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Hot Fudge Cake

Recipe Introduction


Source: Cooking Light





List of Ingredients



• 1 cup all-purpose flour
  
• 3/4 cup granulated sugar
  
• 3 tablespoons unsweetened cocoa
  
• 2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1/2 cup fat-free milk
  
• 1 teaspoon vanilla extract
  
• 1 cup packed brown sugar
  
• 3 tablespoons unsweetened cocoa
  
• 1 1/2 cups hot water
  






Instructions



1. Preheat oven to 350º.
   
   
2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter. Pour water over batter (do not stir). Bake at 350º for 40 minutes or until cake springs back when lightly touched in center. Serve warm.
   
   
3. Servings/Serving Size:12 servings
   
   
4. Nutrition Facts(per Serving):172 calories,40.3 g carbohydrates,0 mg cholesteral,0.5 g fat, 63 mg sodium 2.2 g protein, 79 g calcium, 1.4 g iron, 0.3 g fiber