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Mocha Fudge Brownies

Source of Recipe


Cooking Light-10/02






List of Ingredients



• Brownies:
  
• cooking spray
  
• 1 ounce semisweet chocolate, chopped
  
• 3 1/2 tablespoons butter
  
• 1 cup sugar
  
• 1/2 cup unsweetened cocoa
  
• 1 tablespoon instant coffee granules
  
• 2 tablespoons Kahlua
  
• 2 teaspoons vanilla extract
  
• 1 large egg white
  
• 1 large egg
  
• 3/4 cup all-purpose flour
  
• 1/4 teaspoon baking powder
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  
• Glaze:
  
• 2 tablespoons sugar
  
• 1 tablespoon water
  
• 1 tablespoon dark corn syrup
  
• 2 teaspoons butter
  
• 1 ounce semisweet chocolate, chopped
  
• 1 teaspoon Kahlua
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. To prepare brownies, coat bottom of a 8-inch square baking pan with cooking spray (do not coat sides of pan); set aside.
   
   
3. Combine 1 ounce chocolate and 3 1/2 tablespoons butter in a microwave-safe bowl. Cover and microwave at High 1 minute or until chocolate almost melts. Stir until completely melted. Stir in 1 cup sugar and next 6 ingredients (1 cup sugar through egg).
   
   
4. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, baking soda and salt in a large bowl; stir well with a whisk. Add chocolate mixture; stir just until moist. Spread into prepared pan.
   
   
5. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on wire rack.
   
   
6. To prepare glaze, combine 2 tablespoons sugar, water, syrup, and 2 teaspoons butter in a small microwave-safe bowl. Microwave at High 40 seconds or until sugar dissolves, stirring once. Add 1 ounce chocolate and 1 teaspoon liqueur, stirring until chocolate melts. Spread over brownies; cool 20 minutes or until glaze is set.
   
   
7. 146 cal, 5.2g fat, 2.1g pro, 24.1g carb, 1.2g fiber, 21mg chol, 0.9mg iron, 105mg sod, 14mg calc.