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Roasted Potato Salad with Dijon-Herb Dressing

Source of Recipe


Cooking Light-J/F/03






List of Ingredients



• 2 tablespoons olive oil
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 2 pounds small red potatoes, quartered
  
• cooking spray
  
• 2 tablespoons chopped fresh parsley
  
• 2 tablespoons chopped fresh chives
  
• 3 tablespoons white wine vinegar
  
• 1 1/2 tablespoons Dijon mustard
  
• 1 clove garlic, minced
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. Combine first 4 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400 for 50 minutes or until tender, stirring after 25 minutes.
   
   
3. Combine the chopped parsley and remaining ingredients, stirring with a whisk. Drizzle the parsley mixture over potatoes, tossing gently to combine.
   
   
4. Yield: 6 servings (serving size: 1 cup). 179 cal, 5g fat, 3.2g pro, 31.5g carb, 3.1g fiber, 0mg chol, 2mg iron, 302mg sod, 21mg calc.