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Shrimp Scampi

Cooking Light-3/96





List of Ingredients



• 2 pounds large, unpeeled shrimp (48)
  
• 3 tablespoons margarine
  
• 1 cup chopped red bell pepper
  
• 8 cloves garlic -- crushed
  
• 1/2 cup dry white wine
  
• 1/4 cup minced fresh parsley
  
• 1/4 cup fresh lemon juice
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Paprika
  
• 6 cups hot cooked angel hair (3/4 pound uncooked pasta)
  






Instructions



1. Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done.