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Sweet Potato Biscuits

Recipe Introduction


Cooking Light-12/99





List of Ingredients



• 2 cups all-purpose flour
  
• 1/3 cup yellow cornmeal
  
• 2 1/2 teaspoons baking powder
  
• 1/2 teaspoon salt
  
• 1/3 cup chilled butter or stick margarine, cut in small pieces
  
• 1 cup mashed cooked sweet potato
  
• 1/2 cup fat-free milk
  
• 2 tablespoons honey
  






Instructions



1. Preheat oven to 400°.
   
   
2. Combine flour, cornmeal, baking powder and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add sweet potato, milk and honey; stir just until moistened.
   
   
3. Bake for 20 minutes or until golden.
   
   
4. Servings: 16
   
   
5. 134 cal, 4.1g fat, 2.5g pro, 21.9g carb, 11mg chol, 196mg sod.