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Watermelon and Mango Salad with Citrus Dressing

Source of Recipe


Cooking Light-7/02






List of Ingredients



• 5 cups cubed seeded watermelon
  
• 1 1/2 cups cubed peeled ripe mango
  
• 3 tablespoons orange juice
  
• 1 teaspoon grated lime rind
  
• 1 tablespoon fresh lime juice
  
• 2 teaspoons honey
  
• 6 mint leaves, cut in thin strips
  






Instructions



1. Combine watermelon and mango in a large bowl. Combine orange juice, rind, lime juice, and honey, stirring with a whisk. Drizzle over fruit mixture; toss gently to coat. Sprinkle with mint.
   
   
2. Yield: 4 servings (serving size: 1 1/2 cups). 107 cal, 0.2g fat, 1.1g pro, 31.9g carb, 2.4g fiber, 0mg chol, 0.6mg iron, 8mg sod, 21mg calc.