Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Memphis Rub

Barbecue Bible





List of Ingredients



• 1/4 cup paprika
  
• 1 tablespoon firmly packed brown sugar
  
• 1 tablespoon granulated sugar
  
• 2 teaspoons salt
  
• 2 teaspoons flavor enhancer, optional
  
• 1 teaspoon celery salt
  
• 1 teaspoon freshly ground black pepper
  
• 1 teaspoon dry mustard
  
• 1 teaspoon garlic powder
  
• 1 teaspoon onion powder
  
• 1 to 3 tsp cayenne
  






Instructions



1. Combine all ingred. in a jar; twist the lid on airtight and shake to mix. Store away from heat and light for as long as 6 months. Makes about 1/2 cup, enough for 6-8 pounds of meat, poultry or seafood.