Creamy Pesto Salad
Posted by Verla
List of Ingredients
- 1 (1.2 ounce) package Knorr Creamy Pesto Pasta Sauce Mix
- 3/4 cup regular or light mayonnaise
- 1/3 cup milk
- 2 tablespoons red wine vinegar
- 1 pint (2 cups) cherry tomatoes, halved
- 8 ounces pasta twists or rotelle (about 4 cups), cooked and rinsed
- 1 cup (4 ounces) shredded or cubed mozzarella
Instructions
- In large bowl, stir pasta sauce mix, mayo, milk, and vinegar until blended. Add tomatoes, pasta and cheese; toss to coat. Cover; chill to blend flavors.
- Meal Maker Tip: Add one of the following: 1 cup diced cooked chicken, 1/2 cup slivered salami slices, or 6 oz. cleaned cooked shrimp
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