Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Lazy Pierogi Bake




Source of Recipe


posted by valchemist






List of Ingredients



• 16 ounces rotini
  
• 1/2 pound bacon -- sliced
  
• 1 medium onion -- chopped
  
• 1 clove garlic -- minced
  
• 1/2 pound mushrooms -- sliced
  
• 14 ounces sauerkraut -- rinsed and drained
  
• 16 oouncess condensed reduced fat cream of mushroom soup
  
• 1/4 cup 1% low-fat milk
  
• 1/4 teaspoon celery seed
  
• 1/8 teaspoon pepper
  






Instructions



1. Cook Pasta. Cook bacon until crisp. Remove to paper towels. Drain. Reserve 2 tablespoons grease.
   
2. Saute the onions and garlic until tender in the bacon grease. Add mushrooms and saute until tender. Stir in sauerkraut and half of the bacon.
   
3. In a bowl, combine soup, milk, celery seed, and pepper.
   
4. Put half of the pasta in a greased 13x9 pan. Top with half of sauerkraut and half of soup mixture. Repeat layers. Cover and bake at 350 for 25 minutes. Uncover. Sprinkle with bacon. Bake 10-15 minutes longer or until heated through.