Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Lean Fettuccini




List of Ingredients



• 8 ounces fettuccini
  
• 1 teaspoon olive oil
  
• 3/4 cup evaporated skim milk
  
• 1/3 cup grated Parmesan cheese
  
• 1/4 cup chopped green onions
  
• 2 tablespoons chopped fresh basil
  
• 1/4 teaspoon grated lemon peel
  
• 1/2 teaspoon chopped garlic
  
• white pepper
  






Instructions



1. Cook pasta according to package directions. Drain, immediately return to pot.
   
2. Add oil, toss to coat. Add evaporated milk, cheese, onion, basil, lemon peel, garlic and pepper to taste.
   
3. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan, basil or lemon slices, if desired.
   
4. Servings: 4