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Tortellini Soup




List of Ingredients



• 1 (49-1/2 ounce) can chicken broth or 5 (10-1/2 ounce)
  
• 1 onion, diced
  
• 1 large clove garlic, minced
  
• 3 stalks celery, diced
  
• 3 carrots, sliced
  
• 1 (14-1/2 ounce) can Italian style stewed tomatoes
  
• 1 (15-16 ounce) can white beans, such as navy, cannellini or garbanzos, drained and rinsed
  
• salt and pepper to taste
  
• 1/2 teaspoon dried basil
  
• 1/4 teaspoon dried thyme
  
• 1/4 teaspoon dried oregano
  
• 1 cup dried tortellini
  
• fresh shredded Parmesan cheese
  






Instructions



1. Combine all ingredients except tortellini and cheese in a large soup pot. Bring to a boil. Reduce heat, cover and simmer for 1 hour. Add tortellini and continue to simmer, covered, 25 minutes or until tortellini or tender. Ladle into bowls and sprinkle with Parmesan.