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Monterey Pizza

Source of Recipe


Cooking Light-5/02






List of Ingredients



• Pizza crust
  
• 1 teaspoon cornmeal
  
• 1 1/2 cups chopped peeled mango (about 1 1/2 mangoes)
  
• 1 tablespoon fresh lime juice
  
• 1 1/2 cups (6 ounces) Monterey Jack cheese, shredded
  
• 1/4 cup chopped fresh cilantro
  
• 2 finely chopped seeded jalapeno peppers
  






Instructions



1. Preheat oven to 500 degrees.
   
   
2. Combine mango and lime juice in a small bowl; toss well.
   
   
3. Combine the shredded cheese and fresh cilantro in a small bowl. Sprinkle cheese mixture evenly over dough. Top with jalapeno. Bake at 500 for 8 minutes or until cheese is bubbly and crust is browned. Top with mango mixture.
   
   
4. Yield: 8 servings (serving size: 2 slices) 236 cal, 7.9g fat, 9.3g pro, 32.9g carb, 1.9g fiber, 23mg chol, 1.7mg iron, 278mg sod, 162mg calc.
   
   






Final Comments


Serving Ideas: Can add ham or chicken to the top. Muenster, fontina, or Manchego also works well in this recipe.