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    Teriyaki Chicken Pizza

    Recipe Introduction


    Cooking Light


    List of Ingredients


    • 1/4 cup packed brown sugar
    • 3 tablespoona low-sodium soy sauce
    • 2 tablespoons thinly sliced green onion
    • 2 tablespoona bourbon whiskey
    • 1 tablespoon grated peeled fresh ginger
    • 1/2 teaspoon dark sesame oil
    • 1/8 teaspoon crushed red pepper
    • 2 garlic cloves, minced
    • 1 pound skinned, boned chicken breast, cut into bite size pieces
    • 1 tablespoon vegetable oil
    • 1 (1 pound) Italian cheese-flavored pizza crust (Boboli)
    • 1 1/2 cups Healthy Choice Fancy Mozzarella cheese shreds, divided
    • 1/2 cup red bell pepper stripes
    • 1/4 cup diagonally sliced green onions


    Instructions


    1. Combine first 8 ingredients in a bowl. Stir in chicken; cover and marinate in refrigerator 30 minutes. Remove chicken from bowl: reserve 2 tablespoons marinade. Discard remaining marinade.

    2. Preheat oven to 450 degrees.

    3. Heat vegetable oil in a large non-stick skillet over medium-high heat. Add chicken and cook 7 minutes, or until done. Stir in reserved 2 tbl. marinade; cook 1 minute. Remove from heat.

    4. 8 servings

    5. 6.9 g fat in one wedge



 

 

 


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