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Double Chocolate Pudding Pie




List of Ingredients



• 1 1/2 cups cold skim milk, divided
  
• 1 packagw (4-serving) Jell-O Devil's Food flavor Fat Free instant pudding
  
• 1 tub (8 ounce) Cool Whip Lite, thawed, divided
  
• 1 (6 ounce) Keebler reduced fat graham crust
  
• 1 package (4-serving) Jell-O White Chocolate flavor Fat Free instant pudding
  






Instructions



1. Pour 3/4 cup of the cold milk into a medium bowl. Add Devil's Food pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.)
   
   
2. Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
   
   
3. Pour remaining 3/4 cup cold milk into another medium bowl. Add White Chocolate pudding mix. Beat with wire whisk 1 minute.
   
   
4. Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hrs. or till set. Garnish, if desired.
   
   
5. 270 cal. 7g fat
   
   
6. Servings: 8