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Thai Pork Stir-Fry




List of Ingredients



• 1 tablespoon dark sesame oil
  
• 1 (3/4 to 1 pound) pork tenderloin, cut into thin strips
  
• 1 1/2 teaspoons minced garlic
  
• 1 1/2 teaspoons fresh minced ginger
  
• 8 ounces snow peas, about 2 1/2 cups
  
• 1 red bell pepper, cut in thin strips
  
• 1/4 cup soy sauce
  
• 3 tablespoons jalapeno pepper jelly
  
• 3 cups hot cooked rice or noodles
  
• 3 tablespoons sliced green onions
  
• 3 tablespoons chopped peanuts or cashews
  






Instructions



1. Heat oil in large nonstick skillet over medium-high heat. Add pork, garlic and ginger; stir-fry 1 minute. Add snow peas and bell pepper; stir-fry 3 minutes or until pork is no longer pink. Add soy sauce and jelly; stir-fry 2 minutes or until suace thickens. Seerve over rice or noodles; sprinkle with green onions and nuts.