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    Lemon-Cilantro Rice Pilaf

    Cooking Light-12/00


    List of Ingredients


    • 1 1/2 cups water
    • 3/4 cup long-grain rice
    • 1 tablespoon grated lemon rind
    • 1 tablespoon lemon juice
    • 1/2 teaspoon ground turmeric
    • 1/4 teaspoon salt
    • 1/3 cup sliced green onions
    • 1/4 cup chopped fresh cilantro


    Instructions


    1. Bring water to a boil in a large skillet. Add rice, lemon rind, juice, turmeric and salt. Cover, reduce heat, and simmer 20 minutes. Stir in green onion and cilantro.
    2. Servings: 4
 

 

 

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