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Asian Chopped Salad




List of Ingredients



• Salad:
  
• 1 large tomato, chopped
  
• 1 large cucumber, seeded and chopped
  
• 1 large carrot, shredded
  
• Dressing:
  
• 1 tablespoon fish sauce ( nuoc mam)
  
• 1 lime, juiced
  
• 2 tablespoons rice vinegar
  
• 4 tablespoons water
  
• 1 tablespoon sugar
  
• 1 clove garlic, finely chopped
  
• 1/4 teaspoon red pepper flakes
  






Instructions



1. Combine all veggies in a bowl. In a small bowl, combine the dressing ingred. and stir until sugar is dissolved. Pour dressing over veggies and toss well to coat. Place in the refrigerator until ready to serve. Toss the salad every now and then to be sure all ingreds. get well coated with the dressing. Serve on lettuce leaf or shredded lettuce.