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Asian Slaw

Recipe Introduction


Better Homes & Gardens-Low Cal/Low Fat-Spring/99





List of Ingredients



• 1/2 cup rice wine or white wine vinegar
  
• 3 tablespoons soy sauce
  
• 2 tablespoons water
  
• 2 tablespoons salad oil
  
• 1 1/2 teaspoons sugar
  
• 1 teaspoon minced fresh ginger
  
• 1/4 teaspoon 5-spice powder
  
• 1/2 package (16 ounces) shredded cole slaw mix (4 cups)
  
• 1 large cucumber, peeled and chopped
  
• 1 medium apple, coarsely shredded
  
• 3 tablespoons cilantro leaves
  






Instructions



1. For dressing: Combine rice or white wine vinegar, soy, water, salad oil, sugar, ginger, and 5-spice powder in a screw-top jar. Cover and shake till combined. Divide mixture in half. Cover and refrigerate half the dressing (1/2 cup) for Warm Chicken Noodle Salad (see recipe).
   
   
2. Combine cole slaw mix, cucumber, apple and cilantro in a large bowl. Shake dressing again; drizzle over cole slaw.
   
   
3. Serves 4
   
   
4. 80 cal, 4g fat, 0mg chol, 400mg sod, 13g carb, 3g fiber, 2g pro,