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Asian Slaw (5/02)

Source of Recipe


Cooking Light-5/02






List of Ingredients



• 1 tablespoon sugar
  
• 3 tablespoons rice vinegar
  
• 1 tablespoon low-sodium soy sauce
  
• 2 teaspoons dark sesame oil
  
• 4 cups cabbage-and-carrot coleslaw
  






Instructions



1. Combine the dressing ingredients. Pour over coleslaw; toss to coat. Chill until ready to serve.
   
   
2. Servings: 5