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Asian Spinach Salad

Source of Recipe


Cooking Light-6/03






List of Ingredients



• 2 cups fresh spinach
  
• 1 cup grated carrot
  
• 1 cup bean sprouts
  
• 1 tablespoon fresh lime juice
  
• 1 tablespoon rice vinegar
  
• 2 teaspoons low-sodium soy sauce
  
• 1/2 teaspoon sugar
  
• 1/2 teaspoon sesame oil
  
• 1 teaspoon chopped dry-roasted peanuts
  






Instructions



1. Combine spinach, carrot, and bean sprouts in a large bowl.
   
   
2. Combine juice, vinegar, soy sauce, sugar and sesame, stirring well with a whisk. Toss with spinach mixture. Top each serving with chopped nuts.