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    Avocado Mandarin Tossed Salad


    Source of Recipe


    Taste of Home-April/May/02


    List of Ingredients


    • 1 (11 ounce) can mandarin oranges, drained
    • 1/2 cup thinly sliced green onions
    • 1/3 cup coarsely chopped pecans, toasted
    • 1/8 teaspoon pepper
    • 4 cups torn salad greens
    • 1 medium ripe avocado, peeled and sliced
    • 1/4 cup prepared Italian salad dressing


    Instructions


    1. In a bowl, combine the oranges, onions, pecans and pepper; refrigerate for 30 minutes. Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices. Drizzle with dressing.
    2. Servings: 8
 

 

 

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