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Black-Eyed Pea Salad with Sour Cream Dre

Recipe Introduction


Source: Cooking Light-7/01





List of Ingredients



• 1/2 cup fat-free sour cream
  
• 1/3 cup white vine vinegar
  
• 2 tablespoons sugar
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1 cup thinly sliced Vidalia or other sweet onion
  
• 1 cup thinly sliced cucumber
  
• 1 cup julienne-cut red bell pepper
  
• 1 (15.8 ounce) can black-eyed peas, rinsed and drained
  






Instructions



1. Combine first 5 ingredients in a medium bowl; stir with a whisk.
   
   
2. Add remaining ingredients, tossing to coat. Cover and chill 3 hours.
   
   
3. Yield: 4 servings (serving size: 1 cup). 115 cal, 0.5g fat, 6.3g pro, 20.6g carb, 0mg chol, 377mg sod.