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Broccoli Salad (6/02)

Source of Recipe


Cooking Light-6/02






List of Ingredients



• 4 cups small broccoli florets (about 1 1/2 pounds)
  
• 1 1/2 cups seedless green grapes, halved
  
• 1 cup chopped celery
  
• 1 cup raisins
  
• 1/4 cup salted sunflower seed kernels
  
• 1/3 cup light mayonnaise
  
• 1/4 cup plain fat-free yogurt
  
• 3 tablespoons sugar
  
• 1 tablespoon white vinegar
  






Instructions



1. Combine the firat 5 ingredients in a large bowl.
   
   
2. Combine the mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.
   
   
3. Yield: 8 servings (serving size: 1 cup). 175 cal, 5.7g fat, 3.4g pro, 31g carb, 3.5g fiber, 4mg chol, 1.2mg iron, 148mg sod, 55mg calc.