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Cabbage Remoulade

Source of Recipe


Cooking Light-3/02






List of Ingredients



• 1/2 cup plain fat-free yogurt
  
• 3 tablespoons capers
  
• 2 tablespoons minced fresh onion
  
• 2 tablespoons light mayonnaise
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon Worcestershire sauce
  
• 6 cups shredded green cabbage
  
• 1 cup shredded carrot
  






Instructions



1. Combine the first 6 ingredients in a large bowl. Stir in cabbage and carrots; toss to coat.
   
   
2. Yield: 6 servings (serving size: 1 cup). 61 cal, 1.6g fat, 2.6g pro, 10.2g carb, 2.9g fiber, 2mg chol, 0.6mg iron, 420mg sod, 82mg calc.