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Chile-Garlic Vinaigrette

Source of Recipe


Cooking Light-8/02






List of Ingredients



• 1 tablespoon chopped serrano chile
  
• 3/4 teaspoon salt
  
• 6 cloves garlic, crushed
  
• 3 tablespoons red wine vinegar
  
• 2 tablespoons water
  
• 2 tablespoons fresh lemon juice
  
• 1 1/2 tablespoons extra-virgin olive oil
  
• 1 1/2 tablespoons anchovy paste
  






Instructions



1. Combine first 3 ingredients in a mortar; mash to a paste with a pestle. Combine garlic paste mixture, vinegar and remaining ingredients in a small bowl, stirring with a whisk.
   
   
2. Yield: 3/4 cup (serving size: 1 tablespoon). 21 cal, 1.7g fat, 0.3g pro, 1.1g carb, 0.1g fiber, 1mg chol, 0.7mg iron, 266mg sod, 8mg calc.