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Chopped Salad with Ginger-Miso Dressing

Source: Cooking Light-3/01





List of Ingredients



• Salad:
  
• 1 1/2 cups halved cherry tomatoes
  
• 1 cup diced seeded peeled cucumber
  
• 3/4 cup shredded peeled butternut squash or carrot
  
• 3/4 cup diagonally sliced snow peas
  
• 1/3 cup sliced green onions
  
• Dressing:
  
• 2 tablespoons seasoned rice vinegar
  
• 2 tablespoons yellow miso (soybean paste)
  
• 1 tablespoon toasted sesame seeds
  
• 1 tablespoon vegetable oil
  
• 1 tablespoon minced peeled fresh ginger
  
• 1/2 teaspoon sugar
  
• 1/2 teaspoon Dijon mustard
  






Instructions



1. To prepare salad, combine first 5 ingredients in a large bowl. To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk. Pour over salad, tossing to coat.
   
   
2. Servings: 8
   
3. serving size: 1/2 cup 50 cal, 2.5g fat, 1g pro, 6.5g carb, 0mg chol, 149mg sod.