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Citrus Salsa Slaw




Source of Recipe


Cooking Light Complete






List of Ingredients



• 2 cups thinly sliced green cabbage
  
• 2/3 cup orange sections
  
• 1/2 cup red bell pepper strips
  
• 1/3 cup vertically sliced red onion
  
• 1/4 cup lemon sections
  
• 1/4 cup lime sections
  
• 1/4 cup thinly sliced fresh basil
  
• 1 tablespoon chopped fresh cilantro
  
• 1 tablespoon vegetable oil
  
• 1 tablespoon seasoned rice vinegar
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon black pepper
  






Instructions



1. Combine all ingredients in a bowl; tossing gently. Cover and chill.
   
2. Yield: 4 servings (serving size: 1 cup). 64 cal, 3.7g fat, 1.1g pro, 8.4g carb, 2.6g fiber, 0mg chol, 0.6mg iron, 154mg sod, 39mg calc.