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Creamy Caesar Dressing

"Best of Cooking Light Make It Ahead Supplement, pg. 46"





List of Ingredients



• 2/3 cup plain nonfat yogurt
  
• 1/4 cup fresh lemon juice
  
• 2 tablespoons olive oil
  
• 4 teaspoons red wine vinegar
  
• 4 teaspoons Worcestershire sauce
  
• 2 teaspoons anchovy paste
  
• 2 teaspoons Dijon mustard
  
• 1 teaspoon freshly ground pepper
  
• 2 cloves garlic -- minced
  






Instructions



1. Combine all ingredients in a bowl; stir well with a whisk. Cover and chill.
   
2. Yield: 1 cup serving size: 1 tablespoon
   
3. Per serving: 25 Calories (kcal); 2g Total Fat; (62% calories from fat); 1g Protein; 2g Carbohydrate; trace Cholesterol; 27mg Sodium
   
   
4. Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates