Creamy Chipotle and Lime Vinaigrette
Source of Recipe
posted by jjsooner73
List of Ingredients
- 1 chipotle pepper, stemmed
- 1 teaspoon olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 scallion, chopped
- 2 tablespoons fresh cilantro
- 1 tablespoon fresh oregano
- 1/4 cup white wine vinegar
- 1/4 cup freshly squeezed lime juice
- 1/2 cup nonfat yogurt
- sea salt, to taste
Instructions
- Cook chile in a saute pan with oil over medium heat until roasty brown, then mince very finely.
- Add it back to the saute pan and mix it with the oil, then scrape with a spatula into a blender.
- Place remaining ingredients into the blender or food processor and puree, 15-20 seconds.
- Taste, season and let marry 15-20 minutes prior to serving.
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