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Creole Potato Salad

Southern Living-6/99





List of Ingredients



• 3 pounds red potatoes, cubed
  
• 1/2 cup mayonnaise
  
• 1/2 cup Creole mustard
  
• 1 tablespoon red wine vinegar
  
• 1 teaspoon salt
  
• 1 teaspoon prepared horseradish
  
• 1/2 teaspoon dried thyme
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon ground red pepper
  
• 6 hard-cooked eggs, chopped
  
• 1 medium sweet onions, diced
  






Instructions



1. Cook potatoes in boiling salted water to cover for 12 minutes or until tender; drain and cool slightly.
   
   
2. Stir together mayonnaise, mustard, and next 6 ingredients in a large bowl; add potatoes, egg, and onion, tossing gently. Serve at room temperature or chilled.
   
3. Serves 8