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Double Mango Salad

Recipe Introduction


Source: Cooking Light-4/01





List of Ingredients



• 1 cup cubed peeled ripe mango, divided
  
• 1 tablespoon fresh lime juice
  
• 1/2 teaspoon vegetable oil
  
• 1/2 teaspoon ground coriander
  
• 1/8 teaspoon salt
  
• 3 cups gourmet salad greens
  
• 1/2 cup sliced strawberries
  
• 1 tablespoon chopped pistachios
  






Instructions



1. Place 3/4 cup mango in a food processor; process until finely chopped. Add lime juice, oil, coriander, and salt; process until smooth, scraping sides of bowl once.
   
   
2. Combine 1/4 cup mango, greens, and strawberries in a large bowl. Divide salad between 2 servings dishes, and sprinkle with nuts. Serve with dressing.
   
   
3. Yield: 2 servings (serving size: 1 1/2 cups). 114 cal, 3.6g fat, 2.9g pro, 20.4g carb, 0mg chol, 150 mg sod.