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Endive, Sweet Lettuce and Cashew Salad




Source of Recipe


Cooking Light-12/02






List of Ingredients



• 2 tablespoons minced shallots
  
• 1 tablespoon sherry vinegar
  
• 2 tablespoons honey
  
• 2 teaspoons walnut oil
  
• 1/2 teaspoon salt
  
• 8 cups torn green leaf lettuce
  
• 4 cups sliced Belgian endive (about 3 heads)
  
• 2 tablespoons roasted unsalted cashews, coarsely chopped
  






Instructions



1. Combine first 5 ingredients in a large bowl, stirring with a whisk. Add lettuce, endive, and cashewa, tossing gently to coat. Serve immediately.
   
2. Yield: 8 servings (seving size: about 1 1/4 cups). 55 cal, 2.1g fat, 1.3g pro, 9.2g carb, 2g fiber, 0mg chol, 0.4mg iron, 173mg sod, 40mg calc.
   






Final Comments


Notes: If you can't find walnut oil, use light olive oil