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Frog Eye Salad




List of Ingredients



• 1 cup sugar
  
• 2 tablespoons flour
  
• 1/2 teaspoon salt
  
• 1 3/4 cups pineapple juice
  
• 2 eggs, beaten
  
• 1 tablespoon lime or lemon juice
  
• 1 package Acini de Pepe or other tiny pasta
  
• 2 (15 ounce) cans mandarin oranges, drained
  
• 2 (20 ounce) cans pineapple, crushed or tidbits, or 1 of each, drained
  
• 1/2 to 1 cup maraschino cherries, cut in half
  
• 1 (8oz) carton frozen whipped topping ( or more if desired), thawed
  






Instructions



1. Combine sugar, flour and salt in a saucepan. Gradually add in juice and eggs. Cook and stir over medium heat until thickened. Add lime juice. Cool to room temperature.
   
   
2. Meanwhile, cook pasta according to package directions. Drain and rinse with cold water and drain again.
   
   
3. When pasta has cooled to room temperature, combine it with the pineapple juice mixture and the remaining ingredients.
   
   
4. Store tightly covered in the refrigerator.
   
   
5. Serves 25