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Garbanzo Bean Salad with Tomatoes and Chipotl Chiles

Source of Recipe


Bon Appetit-1/02






List of Ingredients



• 2 (15 1/2 ounce) cans garbanzo beans, drained
  
• 2 plum tomatoes, chopped
  
• 1/2 cup chopped fresh cilantro
  
• 1/3 cup mayonnaise
  
• 1/4 cup chopped red onion
  
• 2 tablespoons fresh lime juice
  
• 1 tablespoon minced canned chipotle chilies
  
• 1/2 teaspoon ground cumin
  
• 1/4 cup toasted shelled pumpkin seeds
  






Instructions



1. Toss all ingredients except pumpkin seeds in a medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
   
   
2. 4 servings