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Greek Salad




List of Ingredients



• 4 cups torn romaine lettuce
  
• 6 cups torn iceburg lettuce
  
• 2 tomatoes, cut in wedges
  
• 1 large cucumber, unpeeled and sliced
  
• 1 cup pitted black olives
  
• 1/2 cup olive oil
  
• 1 clove garlic, pressed
  
• 1/2 teaspoon dry mustard
  
• 3 tablespoons red wine vinegar
  
• 1 teaspoon dried oregano
  
• 1/2 teaspoon fresh ground pepper
  
• 1 cup crumbled Feta cheese
  






Instructions



1. Combine lettuces, tomato, cucumber, and olives in a large bowl; toss well.
   
2. Combine oil, vinegar, garlic, mustard,oregano and pepper in a jar, cover and shake well.
   
3. Toss salad with dressing just before serving.
   
4. Sprinkle with Feta.
   
5. Serves 8