member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Terry Ward      

Recipe Categories:

    Italian Artichoke Salad


    List of Ingredients


    • 2 (6 ounce) jars marinated artichoke bottoms, drained and cut in half
    • 12 ounces (about) cherry tomatoes, cut in half
    • 1/2 cup shredded Provolone cheese
    • Romaine lettuce
    • Italian salad dressing


    Instructions


    1. Combine artichoke, tomatoes and cheese; toss well. Serve over torn Romaine lettuce leaves and pass your favorite Italian dressing.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |