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Jicama Fruit Salad

Recipe Introduction


Cooking Light Complete Ckbk






List of Ingredients



• 1 teaspoon grated orange rind
  
• 1/4 cup fresh orange juice
  
• 2 tablespoons brown sugar
  
• 3/4 teaspoon ground cinnamon
  
• 1/8 teaspoon ground nutmeg
  
• 3 cups julienne-cut peeled jicama
  
• 1 red grapefruit, peeled and sectioned
  
• 2 oranges, peeled and sliced crosswise
  
• 2 kiwi fruit, peeled and sliced
  






Instructions



1. Combine first 5 ingredients in a medium bowl; stir well with a whisk. Add jicama and remaining ingredients; toss gently to coat.
   
   
2. Yield: 5 servings (serving size: 1 cup) 99 cal, 0.3g fat, 1.6g pro, 24.5g carb, 0mg chol, 6mg sod.