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Jicama Slaw




Source of Recipe


Eating Well Rush Hour cookbook






List of Ingredients



• 1/4 cup apple cider
  
• 1 1/2 tablespoons olive oil
  
• 1 tablespoon cider vinegar
  
• 2 teaspoons Dijon mustard
  
• 1 clove garlic, finely chopped
  
• 2 cups grated jicama
  
• 1 cup grated carrots
  
• 1 cup grated Granny Smith apple
  
• salt and pepper to taste
  






Instructions



1. Whisk the first five ingredients together in a salad bowl. Add jicama, carrot and apple and toss to coat. Season with salt and pepper. Serves 4.
   
   
2. 150 calories per serving, 1 g protein, 5 g fat, 25 g carb, 26 mg sodium, 0 mg cholesterol