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Marinated Asparagus Salad

posted by jillmayre-Cooking Light





List of Ingredients



• 2-1/2 pounds asparagus
  
• 3 green onions
  
• 1 diced red bell pepper
  
• 1 cup finely chopped onion
  
• 1 cup red wine vinegar
  
• 1/2 cup water
  
• 2 teaspoons sugar
  
• 1 teaspoon dried oregano
  
• 1 teaspoon dried tarragon
  
• 1 teaspoon dry mustard
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
   
   
2. Trim white portion from green onions, and reserve for another use. Place green onion tops in a bowl; add boiling water to cover. Drain immediately, and rinse under cold running water.
   
   
3. Place asparagus in a 13 x 9-inch baking dish or large plastic container with lid.
   
   
4. Combine chopped onion and next 9 ingredients (onion through pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours.
   
   
5. Arrange asparagus on a serving platter. Spoon the marinated onion and peppers on top.
   
   
6. Yield: 10 servings.