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Maui Caesar Salad

Southern Living





List of Ingredients



• 1/3 cup peanut oil
  
• 2 tablespoon rice wine vinegar
  
• 2 tablespoons pineapple juice
  
• 2 tablespoons egg substitute
  
• 2 teaspoons ground ginger
  
• 1/4 teaspoons salt
  
• 1 large head romaine lettuce, torn
  
• 1 (3-1/2 ounce) jar macadamia nuts, chopped and toasted
  
• Hawaiian Bread Croutons
  
• 1/2 tablespoon butter or margarine, softened
  
• 2 (3/4" thick) slices Hawaiian Bread
  
• 1 teaspoon ground ginger, divided
  
• 1 cup banana chips, optional
  






Instructions



1. Combine first 6 ingredients, and mix well with wire whisk. Cover and chill at least 1 hour.
   
2. Combine lettuce and nuts in a large bowl; add dressing, tossing gently. Sprinkle with croutons and banana chips, if desired.
   
   
3. Hawaiian Bread Croutons: Spread butter on both sides of bread slices, and sprinkle evenly with 1 teaspoon ginger. Cut into 3/4" cubes, and place in a 15x10x1" baking pan. Bake at 350 degrees for 15-20 minutes or till browned and crisp, stirring every 5 minutes.