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Peruvian Sarsa Salad




Source of Recipe


Cooking Light/9/00






List of Ingredients



• 1 cup thinly sliced red onion
  
• 1/2 cup sliced radishes
  
• 1/2 cup frozen lima beans, thawed
  
• 1/2 cup canned white hominy, drained
  
• 1/4 cup (1 ounce) crumbled feta cheese
  
• 1/4 cup chopped bottled roasted red bell pepper
  
• 2 tablespoons chopped fresh mint
  
• 2 tablespoons chopped fresh cilantro
  
• 3 tablespoons fresh lemon juice
  
• 1 tablespoon olive oil
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 3 cloves garlic, minced
  






Instructions



1. Combine first 8 ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad, and toss gently to combine.
   
   
2. Serving size: 1/2 cup...77 cal, 3.6 g fat, 2.6 g pro, 9.5 g carb, 1.3 g fiber, 4 mg chol, 198 mg sod.