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Romaine Salad

Source of Recipe


Cooking Light-3/03






List of Ingredients



• 2 tablespoons light mayonnaise
  
• 1 tablespoon Dijon mustard
  
• 2 teaspoons fresh lemon juice
  
• 1 teaspoon red wine vinegar
  
• 1/2 teaspoon Worcestershire sauce
  
• 2 cloves garlic, minced
  
• 8 cups torn romaine lettuce
  






Instructions



1. Combine all ingredients, except lettuce, in a large bowl, stirring with a whisk. Add lettuce, tossing gently to coat.