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Spinach Salad with Apricot Vinaigrette




Source of Recipe


posted by chefbecky






List of Ingredients



• 1 (10-ounce) package fresh baby spinach
  
• 1 pint grape tomatoes, halved
  
• 1 small red onion, thinly sliced
  
• 1/2 cup chopped dried apricots
  
• 1 (4-ounce) package crumbled goat cheese
  
• 1 ripe avocado, peeled and diced
  
• 1/2 cup chopped pecans, toasted
  
• Apricot Vinaigrette:
  
• 1/3 cup vegetable oil
  
• 2 tablespoons white wine vinegar
  
• 2 tablespoons orange juice
  
• 2 tablespoons apricot jam
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground coriander
  
• 1/2 teaspoon freshly ground pepper
  






Instructions



1. Place first 7 ingredients in a large bowl, tossing gently. Drizzle with Apricot Vinaigrette, tossing gently to coat.
   
2. Whisk together all vinaigrette ingredients in a small bowl.
   
3. Makes 6 servings