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    Strawberry-Kiwi Salad with Basil

    Source: Cooking Light-4/01


    List of Ingredients


    • 1/4 cup half-and-half
    • 2 tablespoons white balsamic vinegar
    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 3 peeled kiwifruit, each cut into 6 wedges
    • 2 cups quartered strawberries (about 1 pint)
    • 2 tablespoons finely chopped fresh basil
    • Servings: 4
    • (serving size: 3/4 cup) 90 cal, 2.3g fat, 1.6g pro, 17.8g carb, 6mg chol, 157mg sod.


    Instructions
     

     

     

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