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Summer Squash Slaw

Quick Cooking-premier issue






List of Ingredients



• 2 small yellow summer squash, julienned
  
• 2 small zucchini, julienned
  
• 1 small sweet red pepper, julienned
  
• 1/3 cup sliced onion
  
• 3 tablespoons vegetable oil
  
• 2 tablespoons cider or white vinegar
  
• 1 tablespoon mayonnaise
  
• 1 teaspoon sugar
  
• 1/2 teaspoon dill weed
  
• 1/2 teaspoon garlic salt
  
• 1/4 teaspoon celery salt
  
• 1/4 teaspoon pepper
  






Instructions



1. In a large bowl, combine squash, red pepper and onion.
   
2. In a small bowl, combine remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate.
   
3. Serve with a slotted spoon.