Sweet-Spicy Cucumbers over Tomatoes
Source of Recipe
Source: Cooking Light-5/02
List of Ingredients
- 2 cups thinly sliced pickling cucumbers (about 2 cucumbers)
- 1 cup thinly sliced Vidalia or other sweet onion
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon mustard seeds
- 4 cloves garlic, minced
- 2 whole dried red chiles
- 16 (1/4-inch-thick) slices tomato
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Arrange half of cucumber in a 9-inch pie plate. Top with half of onion. Repeat procedure with remaining cucumber and onion.
- Combine vinegar and next 5 ingredients (vinegar through chiles) in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves, stirring occasionally. Pour hot vinegar mixture over cucumber mixture. Cover and marinate in refrigerator 1 to 4 days.
- Arrange tomato slices on a platter; sprinkle evenly with 1/8 teaspoon salt and black pepper. Remove cucumber mixture from marinade with a slotted spoon; arrange over tomato slices.
- Yield: 8 servings (serving size: 2 tomato slices and about 1/3 cup cucumber mixture). 32 cal, 0.2g fat, 0.8g pro, 7.7g carb, 1g fiber, 0mg chol, 0.4mg iron, 115mg sod, 11mg calc.
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