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Tortellini Pepperoncini Salad

Source of Recipe


Source: Cooking Light-5/03






List of Ingredients



• 1 (9 ounce) package fresh cheese tortellini
  
• 2 cups halved cherry tomato
  
• 2 cups fresh spinach leaves, coarsely chopped
  
• 1/2 cup chopped pepperoncini peppers
  
• 6 tablespoons (1 1/2 ounces) preshredded Parmesan cheese
  
• 1/4 cup capers
  
• 1/4 cup chopped fresh basil
  
• 1 (16 ounce) can navy beans
  
• 2 tablespoons fresh lemon juice
  
• 1 1/2 teaspoons extra virgin olive oil
  






Instructions