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White Bean, Tomato and Spinach Salad

Source of Recipe


Cooking Light-7/01






List of Ingredients



• Dressing:
  
• 2 tablespoons red wine vinegar
  
• 1 1/2 tablespoons olive oil
  
• 1/2 teaspoon black pepper
  
• 1/4 teaspoon salt
  
• 2 garlic cloves, crushed
  
• Salad:
  
• 4 cups chopped spinach
  
• 2 cups chopped tomato (about 1 pound)
  
• 2 cups chopped yellow tomato (about 1 pound)
  
• 1/2 cup chopped red onion
  
• 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary
  
• 2 cans (15.5 ounces, each) cannellini beans or other white beans, rinsed and drained
  






Instructions



1. To prepare dressing, combine first 5 ingredients in a jar; cover tightly, and shake vigorously.
   
   
2. To prepare the salad, combine spinach and the remaining ingredients in a bowl. Pour dressing over salad, tossing to coat. Yield: 4 servings (serving size: 2 cups).