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Beer Beef

Recipe Introduction


Source: Verla-Recipe from Donna Borwn, Norther Home Care, in North Hills Community
Outreach Cookbook.






List of Ingredients



• 4 pounds chuck roast
  
• 2 packages dry Good Seasons Zesty Italian Dressing mix
  
• 1 can beer
  
• 1 Tablespoon each: salt, pepper, garlic powder
  
• 12 sandwich buns
  
• Provolone cheese
  






Instructions



1. Place Place roast, dressing mix, beer, salt, pepper and garlic powder in crock pot. Cook on low for 8 hours.
   
   
2. Shred beef and fill sandwich buns with meat and cheese.
   
   
3. If you do not have a crock pot, place ingredients in a Dutch oven and bake at 300 F., 5 hours.