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Chicken Curry Pita

Source of Recipe


Cooking Light-10/01






List of Ingredients



• 3 cups chopped roasted boneless chicken breast (about 12 ounces
  
• 1/3 cup chopped celery
  
• 1/4 cup low-fat mayonnaise
  
• 2 tablespoons raisins
  
• 1 tablespoon chopped green onions
  
• 2 tablespoons hot mango chutney
  
• 1 teaspoon curry powder
  
• 2 teaspoons fresh lemon juice
  
• 4 (6-inch) pitas, cut in half
  
• 8 red lettuce leaves
  






Instructions



1. Combine the first 8 ingredients in a medium bowl. Line each pita half with a lettuce leaf. Spoon 1/2 cup chicken mixture into each pita half.
   
   
2. Yield: 4 servings (servig size: 2 pita halves). 363 cal, 4.6g fat, 33.8g pro, 47g carb, 2.5g fiber, 75mg chol, 2.1mg iron, 1096mg sod, 90mg calc.